Kansas Baked Beans

By hicksofmarvin

Ingredients

• 1/2 pound bacon, diced
• 1/2 pound ground beef
• 1 onion, diced
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons prepared yellow mustard
• 2 tablespoons molasses
• 2 teaspoons chili powder
• 1/2 teaspoon ground black pepper
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can butter beans, rinsed and drained
• 2 (16 ounce) cans pork and beans

Details

Servings 8
Preparation time 20mins
Cooking time 90mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.

Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.

Bake in the preheated oven until the liquid thickens, about 1 hour.