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Chicken Stroganoff


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  • 1 pound frozen boneless skinless chicken breasts
  • 1 can fat free cream of mushroom soup
  • 16 oz. carton fat free sour cream
  • 1 envelope dry onion soup mix


Servings 6


Step 1

Put frozen chicken in bottom of crockpot. Mix soup, sour cream, onion soup mix and pour over chicken,. Cook on low for 7 hours. (serve it over rice or noodles, but be sure to add those points)


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