Mediterranean Feta Dip

By jjadin

Ingredients

• 1 1/2 cups feta cheese crumbles, plain or with Mediterranean herbs
• 1/2 cup whole milk
• 1/2 cup toasted walnut pieces
• 3 to 4 sprigs fresh oregano leaves, stripped from stems
• 1 teaspoon coarse black pepper
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce
• 1 roasted red pepper, chopped, for garnish
• 1/2 cup kalamata olives, chopped, for garnish
• Sliced seedless cucumbers, for dipping
• Crispy flat breads such as lavash, for dipping

Details

Servings 10

Preparation

Step 1

In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
Step

Scrape the feta dip into a serving bowl and garnish with red pepper and olives. Serve with crispy flat breads and cucumbers for dipping.