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Aldo's Ristorante Italiono House Vinaigrette


Makes 16 (2 T) servings

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Aldo's Ristorante Italiono House Vinaigrette 0 Picture


  • 1 c. white wine vinegar
  • 1/2 c. onion, minced
  • 1 garlic clove,minced
  • 2 T. green onion, chopped
  • 1/4 c. pimientos, small dice (can use jarred, drained)
  • 1/4 c. Italian flat leaf parsley, finely chopped
  • 2 T. sugar
  • 1 c. olive oil
  • Salt to taste
  • Black pepper to taste



Step 1

Place vinegar, onion garlic, green onion, pimientos, parsley & sugar in a bowl.

Begin whisking in olive oil a few drops at a time. After an emulsion has been established, add remaining oil in a slow steady stream while constantly whisking.

Season with s7p . Cover & refrigerate (use in 2 days). Before serving whisk to re-establish emulsion &redistribute ingredients.

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