Fire Crackers

By cindyandmojo

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!

Ingredients

• 1 lb unsalted saltine crackers (4 sleeves)
• 1 cup canola oil
• 1 (1 ounce) packet ranch dressing mix
• 2 tablespoons crushed red pepper flakes
• 1/2 teaspoon garlic powder

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 Line crackers on ends (like dominoes) in an air-tight container. 2 In a small bowl, mix oil, dressing mix, peppers, and garlic powder. 3 Stir until all ingredients are well mixed. 4 Continue to stir to prevent the pepper from settling on the bottom of the bowl. 5 Spoon mixture evenly over crackers, like drizzling icing on a cake. 6 Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated. 7 Store in a ziplock bag. Will keep for about a week -- if they last that long!