Ribs'P - St.Louis [Sm] 'Memphis Style'

By Kwasome

Ingredients

• Memphis Rib Rub
• Since these ribs are served without sauce, the flavor of the dry rub is the
• star. This simple rub recipe enhances the flavor of the pork without being
• too strong.
• INGREDIENTS: (per slab)
• 1 tablespoon sweet paprika
• 2 teaspoons kosher salt
• 2 teaspoons onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper

Details

Adapted from smoker-cooking.com

Preparation

Step 1

Combine the dry seasonings and coat the pork rib slab on both sides.
Wrap in plastic wrap and let it rest at room temperature for about an hour, while you get the smoker going.

For authentic flavor, hickory is the wood of choice. Smoke these ribs at
225 degrees Fahrenheit for 3 to 4 hours, or until the bone will just
separate from the meat. Your Memphis style pork ribs will have a slight
crust on the meaty side when they are perfectly done.