Seven Layer Salad

By cindyandmojo

Ingredients

• 1 head hearts of romaine lettuce, chopped
• 1/4 cup chopped bell pepper, whatever color you prefer
• 1/4 cup chopped onion
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1/2 tsp fresh cracked pepper
• 1 tsp sugar
• 1-2 tsp fresh lemon juice, up to 1 tbsp of thin dressing if desired
• 1/4-1/2 cup frozen peas, thawed
• 4 ounces shredded cheddar cheese
• 2 thick slices bacon, cooked, chopped

Details

Servings 1
Adapted from jamhands.net

Preparation

Step 1

for this recipe. It is outstanding. Fresh crunchy vegetables with a creamy sauce on top, then garnished with even more veggies, bacon and cheese. My only change was that I added a sprinkle of grated Parmesan cheese on top for a bit of extra flavor. Enjoy!

Makes an 8" x 8" pan

1. Clean and chop lettuce in bite size pieces. Place in serving dish. Sprinkle with pepper and onion.

2. In a bowl, mix mayo, sour cream, pepper, sugar and lemon juice.

3. Pour dressing on lettuce. Spread evenly over lettuce. Top with peas, cheese and bacon.

I love this salad. All the flavors together are so satisfying. Great pictures too. You've inspired me to make this. Thanks

It makes an 8x8 pan so it depends on how big you make your servings.

My mom has always made this salad when I was growing up, it's soooo yummy! She also hard boils a couple of eggs and slices them into the salad, too. Yummy!!

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Ms. enPlace