Creamy Berry Pie

By greeneyes718

Ingredients

• CRUST:
• 6 tbsp. unsalted butter
• 12 graham cracker boards,finely crushed
• 1 tbsp. sugar
• pinch salt
• FILLING AND BERRIES:
• 1 envelope unflavored gelatin
• 3 tbsp. water
• 1 pkg,(18 oz.) cream cheese, softened
• 1 container(8 oz.) sour cream
• 1/3 cup sugar
• 1 tsp. vanilla extract
• 1/4 cup strawberry jelly
• 1 pkg(6 oz.) raspberries
• 1 cup blueberries
• 1 cup strawberries, hulled and halved or quartered
• 1/2 oz. white chocolate
• 1/2 tsp. vegetable oil

Details

Servings 12

Preparation

Step 1

CRUST:

-Melt butter in microwave on high 20 seconds
-In a medium bowl,stir graham cracker crumbs,sugar and salt
-Add butter; stir until crumbs are evenly moistened
-Press up sides and into bottom of 9-inch pie plate
-Use the bottom of a glass to firmly pack crumbs
-Refrigerate crust while making filling

FILLING:

-In small bowl microwaveable bowl,sprinkle gelatin over water
-Let stand for 3 minutes
-In a large bowl combine cream cheese,sour cream, sugar and vanilla
-Beat with electric mixer until smooth
-Transfer softened gelatin to microwave;heat 15 to 30 seconds on high
-Stir until smooth
-With mixer running, pour gelatin into chilled crust and smooth top
-Cover with plastic wrap and refrigerate at least 3 hrs or overnight
-Melt jelly in microwave for 10 sec
-Gently toss with berries in large bowl
-Remove plastic from pie;top pie with berries
-Microwave chocolate and oil on high 20 seconds
-Drizzle over pie