Fruit Salad - Judy Keck recipe

By rossboys

Ingredients

• 1 can 14 oz pineapple tidbits
• 1 can 14 oz mixed fruit chunks
• 1 can 6 oz mandarin oranges
• 2 bananas cut into bite size pieces
• 1 qt strawberries, cut into bite size pieces
• 1 - vanilla pudding (cooking)

Preparation

Step 1

Drain the fruit separately, reserving the juice. Place fruit on paper towels.

Cook vanilla pudding as directed substituting the reserved juice in place of milk.

Layer 1/2 of the fruit in bowl and pour 1/2 of pudding over it. Layer other half of fruit and pour remaining pudding over top.

Chill and serve.