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Ingredients
- 6 cups whole peeled plum tomatoes (or 1 can Alta Cucina tomatoes)
- 2 bay leaves
- Y2 medium onion, diced
- Salt and pepper to taste
- 3 Tbsp extra virgin olive oil
Details
Preparation
Step 1
In a heavy skillet, saute the onions in olive oil. Add bay leaves and
tomatoes. Season with salt and pepper. Break up tomatoes with a
wooden spoon. Simmer for 30 minutes, stirring often to keep sauce
from sticking.
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