Olives A'La Grecque

By CathyD

Opal's recipe.

Ingredients

• 2 large cans pitted black olives
• 1/2 cup vinegar
• 1 cup olive oil
• 1 bay leaf
• 1 clove garlic, cut in quarters
• 1 tespoon oregano

Preparation

Step 1

Drain liquid from olives. Mix vinegar, oil, bay leaf, garlic and oregano together and pour over olives.

Refrigerate in a covered jar. Bring to room temperature, at least one hour before serving.

Remove olives from marinade. Drain and serve.