The Best Chicken/Egg Salad
By Dianewaldron
This is a favorite in our house. I like to put it out on a plate with bagel halves and let everyone make their own.
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Ingredients
- 6 hard boiled eggs, peeled
- 2 ribs of clelery, diced fairly small (about 1/2 cup)
- 1/3 cup mayonnaise
- 2 cups deli-roasted chicken, shredded
- Freshly ground pepper to taste
- 2 teaspoons curry powder
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from ctn.org
Preparation
Step 1
In a bowl, use a fork to rough chop the eggs
Add the celery, Mayo , chicken, curry powder and salt and pepper to taste
Mix together well and serve
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