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Easy Mini Cheesecakes Recipe


These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be garnished with fresh or canned fruit topping.

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Rate this recipe 4.5/5 (17 Votes)
Easy Mini Cheesecakes Recipe 1 Picture


  • Ingredients
  • Serves: 12
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 12 vanilla wafers
  • 1 cup fresh berries


Servings 12
Preparation time 15mins
Cooking time 39mins
Adapted from


Step 1

Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.).
Refrigerate 4 hours or overnight. Garnish with berries.

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