Easy Mini Cheesecakes Recipe

These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be garnished with fresh or canned fruit topping.

Photo by Barbara B.
Adapted from bhg.com

PREP TIME

15

minutes

TOTAL TIME

39

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

39

minutes

SERVINGS

12

servings

Adapted from bhg.com

Ingredients

  • Ingredients

  • Serves: 12

  • 2

    packages (8 ounces each) cream cheese, softened

  • 2/3

    cup sugar

  • 2

    eggs

  • 2

    teaspoons McCormick® Pure Vanilla Extract

  • 1/2

    teaspoon McCormick® Pure Almond Extract

  • 12

    vanilla wafers

  • 1

    cup fresh berries

Directions

Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.). Refrigerate 4 hours or overnight. Garnish with berries.

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