Hot Crab Beer Cheese Dip

By cindyandmojo

Ingredients

• 8 oz cream cheese
• 1/4 cup sour cream
• 1 tsp Old Bay seasoning
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1 tsp hot pepper sauce
• 2 tbs cornstarch
• 2/3 cup IPA beer
• 1 tbs Worcestershire sauce
• 1/2 cup fresh grated parmesan cheese
• 1 cup shredded mozzarella
• 1/4 cup green onions, chopped
• 8 wt oz crab meat

Details

Servings 1
Adapted from thebeeroness.com

Preparation

Step 1

Beermixology

Wheat Beer

Backstage I was so nervous I felt like I was going to throw up. At 5”7’ and 118 lbs, I was the “short, fat” model that needed the 7-inch heels to make the $500 denim inseam work. I was in a world that didn’t belong to be, in an ill-fitting role. A seasoned model, one with dead eyes and the purse full of cocaine walked by and gave me a smirk, “First show? Good lucky, honey” in a voice as nasty as garbage.

Directions

In a food processor add the cream cheese, sour cream, old bay, garlic powder, chili powder, hot pepper sauce, corn starch, beer, worchestershire sauce, parmesan cheese, and mozzarealla, process until smooth.

Stir in the onions and crab meat.

Add to an oven safe serving dish.

Stir, garnish with green onions.

addie | culicurious