Chocwork Orange

By rrxing

Ingredients

• 1 oz Mount Gay white rum
• 1 oz Hiram Walker White Crème De Cacao
• 1 oz Chocolate Milk
• 3 oz Orange Crush

Preparation

Step 1

1. Fill a mixing glass with ice.
2. Pour in white rum, white crème de cacao, chilled chocolate milk, and orange crush.
3. Shake.
4. Strain into a cocktail glass.
5. Garnish with chocolate.

James used Terrys chocolate orange ball for its garnish.