Multipurpose Vinaigrette

By angelahon

Multipurpose Vinaigrette

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons finely chopped shallots
• 2 teaspoons chopped fresh thyme leaves
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon light agave nectar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil $

Preparation

Step 1

Combine first 8 ingredients in a small bowl, stirring with a whisk. Slowly drizzle olive oil into vinegar mixture, stirring constantly with a whisk.