Crock pot GARLIC GARLIC GARLIC Chicken!
This is to die for! Don't be shocked by the amount of garlic, it does work. I just wouldn't recommend any up-close-personal-contact for a couple days.... ;)
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Ingredients
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 2 sprigs fresh Italian parsley
- 1 cup chicken broth
- 40 cloves garlic, unpeeled
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 lbs whole chickens
- 2 stalks celery, sliced
- 1 loaf French bread, sliced
Details
Servings 1
Preparation time 15mins
Cooking time 495mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
2 Place celery in crock pot.
3 Put chicken on top of celery.
4 Pour chicken stock around the chicken.
5 Add garlic around chicken.
6 Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
7 Cover cook on Low 8- 10 hours or on High 4- 6 hours.
8 To serve, place chicken, garlic and celery on serving platter.
9 Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
10 ENJOY!
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