Jalapeno-Lime Chicken

By keteal

Ingredients

• 8 Chicken Thighs
• 3 Tbsps Jalapeno Jelly
• 1 Tbsp olive oil
• 1 Tbsp Lime juice
• 1 clove garlic, minced
• 1 tsp chili powder
• 1/2 tsp black peper
• 1/8 tsp salt

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400F. Line 15x10" jelly-roll pan with foil; spray foil with non-stick cooking spray.

2. Arrange chicken in single layer in prepared pan. Bake 15 minutes;drain off juices. Combine remaining ingredients in a small bowl. Turn chicken; brush with half of jelly mixture. Bake 20 minutes. Turn chicken; brush with remaining jelly mixture. Bake chicken 10 to 15 minutes or until cooked through (180f).