FRENCH CHOCOLATE

By gaster16

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Ingredients

12 oz. package semisweet chocolate pieces
1 cup walnuts chopped
3/4 cup sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Details

Preparation

Step 1

In double boiler top over hot, not boiling water, melt one 12 oz. package semisweet chocolate pieces. Stir in 1 cup walnuts chopped, 3/4 cup sweetened condensed milk, 1 teaspoon vanilla and 1/8 teaspoon salt. Cool mixture about 5 minutes, or until easy to shape. With buttered hands, shape mixture into 1" balls, roll each immediately in 1 cup chocolate sprinkles.