Pumpkin Bread

By Shawn

Ingredients

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 16 ounces canned unsweetened pumpkin
• 3 1/2 cups flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 2/3 cup water

Preparation

Step 1

MAKES 3 SMALL LOAVES ( THE LOAF TINS, NOT THE REAL TINY ONES, BUT THE NEXT SIZE UP) or 2 large loaves

Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans.
Stir together sugar and oil. Stir in eggs and pumpkin.
Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean (may take 60 minutes). Let stand 10 minutes. Remove from
pans and cool.