Butterscotch Bread Roll Ring

By smyth77

Ingredients

• 1 pkg. butterscotch instant pudding
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 2 loaves frozen bread dough

Preparation

Step 1

In a bowl mix pudding mix, sugar and cinnamon, set aside. Grease a bundt pan or angel food pan and sprinkle a little of the oudding mix around the bottom and the sides. Cut off small pieces of dough making small balls and line pan, sprinkling pudding mix between the balls and on top. Do this until all the dough is used. Pour the melted butter over top and let rise. Bake for 30 minutes at 350.

If you take the frozen loaves out at dinner time then make it before bed you can let it rise all night and bake it for breakfast.