buffalo chicken and blue cheese sauce

By surethingjoemayo

Ingredients

• Buffalo Chicken Nuggets
• About A Pound Of Chicken Thighs, cut into bite-size pieces
• 1 About 1 C Of Rice Flour
• Salt And Pepper
• Oil For Frying
• 3 T Butter
• 4 T Chili-Garlic Sauce, or your favorite hot sauce
• ½ C Blue Cheese (Rosenborg Is Gluten-Free)
• ⅓ C Sour Cream
• 1 T Mayonnaise
• A Splash Of Vinegar
• 1 Clove Garlic, minced

Preparation

Step 1

Heat the oil to fry the chicken in. Salt and pepper the flour, then dredge each chicken piece in it, then drop carefully into hot oil. fry on each side a few minutes, until cooked through (cut one in half to test). Remove to paper towel when done to drain. Melt the butter slowly in a saucepan. Add chili sauce, stir to mix well, then toss chicken.

Blue cheese sauce ½ c blue cheese (Rosenborg is gluten-free) ⅓ c sour cream 1 T mayonnaise a splash of vinegar 1 clove garlic, minced

Mash everything together.