Green Chili Swirl

By Lindae999

Soft tender rolls stuffed with a cheesy, green chili filling.

Ingredients

• 12 Rhodes Dinner Rolls thawed
• 8 oz cream cheese, softened
• 2 cans (4 oz each) chopped green chilies
• 1 cup (4 oz) shredded cheddar cheese
• 1 tsp chili powder
• 1/4 tsp garlic salt
• 1/4 tsp onion powder
• Salsa

Details

Servings 12

Preparation

Step 1

1. Spray counter or surface lightly with cooking spray. Combine rolls to form a ball. Roll into a 12 in X 18 in rectangle. Combine remaining ingredients; mix well. Spread evenly over dough. Roll up jelly-roll style, starting with the long side. With a sharp knife, cut into twelve equal pieces.

2. Place cut side down on a baking sheet coated with cooking spray. Cover with plastic wrap coated with cooking spray. Let rise 30 minutes. Remove wrap; bake at 350 degrees for 15-20 minutes or until golden brown. Serve with salsa.