ATK Chewy Chocolate Chip Cookies for Two

By GratefulSea

Ingredients

• 1 cup (5 ounces) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup packed (3 1/2 ounces) light brown sugar
• 1/4 cup (1 3/4 ounces) granulated sugar
• 5 Tablespoons unsalted butter , melted and cooled
• 1 large egg
• 1-1/2 teaspoons vanilla extract
• 1 cup (6 ounces) semisweet chocolate chips

Details

Servings 12
Adapted from onlinecookingschool.com

Preparation

Step 1

1. Adjust oven rack to middle position and heat oven to 350 degrees. Line baking sheet with parchment paper. Whisk flour, baking soda, and salt together in bowl.

2. Whisk brown sugar and granulated sugar together in medium bowl. Whisk in melted butter until combined. Whisk in egg and vanilla until smooth. Gently stir in flour mixture with rubber spatula until soft dough forms. Fold in chocolate chips.

3. Working with 2 tablespoons dough at a time, roll into balls and space them 2 inches apart on prepared sheet.

4. Bake cookies until edges are set but centers are still soft and puffy, about 14 minutes, rotating sheet halfway through baking. Let cookies cool slightly on sheet. Serve warm or at room temperature. (Cookies can be stored at room temperature for up to 3 days.)