Sparkling Cider Pound Cake with Sparkling Cider Glaze

Sparkling Cider Pound Cake with Sparkling Cider Glaze
Sparkling Cider Pound Cake with Sparkling Cider Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bread:

  • 1/2

    cup butter, softened

  • 1/4

    cup shortening (you can substitute butter if you prefer)

  • 1 1/2

    cups sugar

  • 2

    eggs

  • 1/2

    teaspoon butter extract (optional)

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon baking powder

  • 1 1/2

    cups flour

  • 1/2

    cup Sparkling Cider

  • Glaze:

  • 1 1/2

    cups powdered sugar

  • 1/4

    cup Sparkling Cider

Directions

Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Cream butter, shortening, and sugar together in a large bowl. Beat in eggs, one at a time, along with the butter extract. In a small bowl, combine salt, baking powder, and flour and stir to evenly combine. Add alternately with 1/2 cup sparkling cider to the egg mixture and beat until well incorporated. Pour into prepared pan and bake for 60-70 minutes or until the top is golden brown and a toothpick inserted in the middle comes out clean. Let cool in pan for 5-10 minutes then transfer to a cooling rack. In a medium bowl, combine ingredients for glaze until smooth consistency is reached. Pour over cooled pound cake.

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