Mini Cherry Pepper Quiches - Recipe.com

By mschweickert

Stuffed red mini peppers make these appetizers pop on your party tray.

Ingredients

• 24 fresh red mild cherry peppers (about 2 cups) see savings
• 1 egg, slightly beaten see savings
• 1/2 cup whipping cream see savings
• 1/4 cup finely chopped fresh mushrooms see savings
• 1 green onion, finely chopped (2 Tbsp.) see savings
• 1/2 teaspoon Dijon-style mustard see savings
• 1/4 teaspoon salt see savings
• 1/8 teaspoon pepper see savings
• 1/3 cup shredded Swiss cheese see savings

Details

Servings 1
Preparation time 25mins
Cooking time 45mins
Adapted from recipe.com

Preparation

Step 1

1. Preheat oven to 375 degree F. Cut off tops of peppers and use a small spoon to remove seeds. Place each pepper in a 1-3/4-inch muffin cup. Use a small crumpled piece of foil to keep peppers upright. 2. In a small bowl stir together egg, cream, mushrooms, onion, mustard, salt, and pepper until combined. Spoon about 1-1/2 teaspoons of the mixture into each pepper. Sprinkle tops with cheese. Bake for 15 minutes until filling is puffed and golden brown. Cool 5 minutes. Remove from pans and serve warm. Makes 24 appetizers.