Naan

By cnash

This recipe is from www.khanakhazana.com and is posted here in response to a request on the boards.

Ingredients

• 2/3 cup milk (or water)
• 2 cups all-purpose flour
• 2 teaspoons onion seeds
• 1 teaspoon yeast (Dry)
• 1 teaspoon sugar
• 1 teaspoon salt
• 4 tablespoons clarified butter
• 2 tablespoons yoghurt

Details

Servings 1
Preparation time 120mins
Cooking time 150mins
Adapted from food.com

Preparation

Step 1

1 Whisk warm milk/water with the yeast and sugar until the yeast is dissolved. 2 Cover and let stand in a warm place for 10 minutes. 3 Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt. 4 Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. 5 Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size. 6 Punch down dough then knead for 5 minutes. 7 Divide dough into 6 pieces. 8 Roll each piece out into 8 inch round nans. 9 Cover an oven tray with foil and grease the foil. 10 Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji. 11 Cook Nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.