Peanut Butter Granola Crunch Parfaits

Peanut Butter Granola Crunch Parfaits are the perfect middle-of-the-day springtime snack to hold the kids over until dinner.
Photo by Barbara B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • ngredients

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  • 1

    cup old-fashioned rolled oats

  • 2

    tablespoons sliced almonds

  • 1

    tablespoon dark brown sugar

  • 1

    tablespoon toasted wheat germ

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1/4

    cup maple syrup

  • 2

    tablespoons reduced-fat creamy peanut butter $

  • 2

    teaspoons canola oil $

  • 1

    teaspoon vanilla extract

  • 3

    cups vanilla frozen Greek yogurt

Directions

1. Preheat oven to 450°. 2. Combine first 6 ingredients in a large bowl. Heat syrup, peanut butter, oil, and vanilla in a saucepan over high heat, stirring until smooth. Add to oat mixture; toss to coat. 3. Spread oat mixture on a foil-lined baking sheet. Bake 9 minutes, stirring after 5 minutes. Divide yogurt among 6 parfait glasses; top each serving with 1/3 cup granola.

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