Fage Yogurt - uses of

By jennifermcb

Ingredients

• It's a terrific swap for creamy condiments. Try using it anywhere you would use sour cream or mayo, for an equally tasty but more nutritious treat. Spoon it onto a baked potato, slather it on a sandwi
• This stuff is thick, creamy, and delicious. You might think that's kind of a "doy" statement, but we've tried several other brands of fat-free Greek yogurt, and there's a reason we keep going back to
• It's a great base for sauces, dips, desserts, and dressings! Sure, we like to eat it from the container (with a little Splenda swirled in) as a spoonable snack, but it's SO much fun to zazzle it up an
• It makes a freakishly good marinade. Not in the "soak it 'til it tastes good" way. In the "dredge it 'til it's madly tender" way. Try it with our Chicken D'lish Kebabs. Do it.
• Holy Moly Guacamole - On a scale of one to ten, adding Greek yogurt dials this dip's creaminess up to an eleven...
• 14 -Carat Cupcakes - Pssst! The yogurt goes into the frosting. Sneaky, eh?
• My Big Fat Greek Pita - It's big... It's fat... But it's NOT fattening. YAY!
• Quickie Caramel Custard - Just stir in three ingredients for some SUPREMELY delicious, dessert-style yogurt! (But not just any three ingredients. Follow the recipe, OK?)
• Hungry, Hungry Artichoke Hummus - It's a Hungry Girl 200 Under 200 exclusive! Grab your copy and check out the recipe on page 110. Compared to ordinary hummus, ours has TWICE the serving size! Or HALF

Preparation

Step 1

see ingredients