Southwest Chicken Stromboli Recipe

By jab120638

Ingredients

• FILLING:
• 3/4 cup water (70° to 80°)
• 1 tablespoon canola oil
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2-1/4 cups bread flour
• 1/4 cup yellow cornmeal
• 1 teaspoon active dry yeast
• 1 small onion, finely chopped
• 1 small sweet yellow pepper, finely chopped
• 1 tablespoon canola oil
• 1-1/2 cups shredded cooked chicken breast
• 3/4 cup salsa
• 2/3 cup shredded Mexican cheese blend
• 1/2 cup refried beans
• 3/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon dried oregano
• EGG WASH:
• 1 egg white, beaten
• 1 tablespoon water
• Sour cream, optional

Details

Servings 6
Preparation time 30mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside.

When cycle is completed, turn dough onto a lightly floured surface. Roll dough to a 14-in. x 12-in. rectangle. Spread filling over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top.

Place on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with sour cream if desired.
Yield: 6 servings.