Pineapple and Black Bean Salsa

By mschweickert

Ingredients

• 1 can (15.5 ounces) black beans, rinsed and drained
• 1 1/2 cups chopped pineapple
• 1 jalapeno, stemmed, seeded, and minced
• 3 tablespoons finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• Coarse salt

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium bowl, combine black beans, pineapple, jalapeno, red onion, cilantro, and lime juice. Season with salt.