Peach Dump Chicken - OAMC

By KellyMatthews

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Ingredients

• 1 1/2 lbs chicken pieces (4-6 pieces)
• 1/2 tablespoon orange zest
• 1/3 cup orange juice
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1 1/2 teaspoons ginger, grated
• 1 medium peach, peeled,seeded,chopped (can use canned but I like fresh better.)

Details

Servings 1
Preparation time 7mins
Cooking time 67mins
Adapted from food.com

Preparation

Step 1

Directions:

1 For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.

2 Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

3 For freezing: Place all ingredients into a 1 Gallon freezer bag.

4 Lay flat in freezer.

5 To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.

6 Place the bag in the refrigerator to thaw.

7 Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).