Collard Green Buckweat Wraps

By 612Davis

Ingredients

• Ingredients
• Collard green leaves
• 1 avocado
• 2 Roma tomatoes, sliced
• 1 cucumber, sliced
• 1 medium-sized beet, grated
• 2 strips dulse
• 1 cup buckwheat soaked overnight (or substitute cooked: To cook buckwheat, add 1/2 cup buckwheat
• to 1-1/2 cups water. Cooked buckwheat swells up and the yield is much higher than the soaked.)

Preparation

Step 1

Directions
1. Place all ingredients except dressing on the leaf of a collard, avoiding the edges.
2. Drizzle with Pumpkin Seed Pesto. Roll up and cut into desired length