Iced Lemon Cake Mix Cookies

By srumbel

A quick and easy cookie recipe that is always a hit with our family! The glaze icing is what takes these cookies over the top.
from sixsistersstuff.com

Ingredients

• Icing:
• 1 (15.25 oz) lemon cake mix (I used Duncan Hines)
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup white chocolate chips
• 1 cup powdered sugar
• 2-3 tablespoons lemon juice (more or less, depending on how thick/thin you like it)

Details

Servings 24
Preparation time 10mins
Cooking time 19mins

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large bowl, mix together cake mix (dry cake mix- don't include ingredients called for on cake mix box), vegetable oil, and eggs. Fold in white chocolate chips.
Drop by tablespoonfuls onto cookie sheet and bake for 6-9 minutes, making sure to not over bake them.
Remove cookie from oven and place on wire racks to cool. Mix icing together in a small bowl and drizzle over warm cookies (or you can wait until they have cooled down a little bit- whatever you prefer!).