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Ingredients
- 1 cup brown sugar
- 1/2 cup water
- 4 tsp vanilla
- 1 tsp salt
- 8 cups whole grain oats
- 2 cups nuts, chopped
- 2 cups dried fruit (optional)
Details
Preparation
Step 1
Preheat oven to 275.
Combine sugar and water in a 4 cup measuring cup. Nuke for 5 minutes. Add vanilla and salt. Pour over oats and nuts. Spread on 2 parchment lined baking sheets. Bake 45-60 minutes or until golden. Add cranberries, raisins, or blueberries, if desired. When cooled completely, store in airtight containers.
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