Caramel Vanilla Yogurt Pops

By kas_9232

Ingredients

• One 4 oz. package instant vanilla
• pudding mix
• 2 cups vanilla yogurt
• 1 cup cold milk
• 1 cup Marzetti Caramel Apple Dip
• 1/2 cup plain or spiced granola
• (no dried fruit)
• Plastic molds or paper cups &
• wooden sticks

Details

Servings 12

Preparation

Step 1

*1*. In a medium bowl, whisk together pudding
mix, yogurt and milk and beat until
mixture thickens.
*2*. Stir in Marzetti Caramel Apple Dip and fold in granola.
*3*. Spoon mixture into plastic molds or paper cups fitted with wooden sticks and freeze until firm, about 4 to 6 hours.
*4*. Remove pops from molds and serve.