Peach Cobbler

By Rachelle

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Ingredients

1 Large can Peaches
2 C Sugar
2 C Self Rising Flour
2 Stks Melted Butter
2 Eggs, Slightly Beaten

Details

Preparation

Step 1

Bake 350° 9X13 pan

Pour peaches into pan.
In a medium bowl, mix flour
sugar and eggs.
Using your hands to sprinkle
the flour mixture over the peaches.
Pour melted butter over entire
mixture. Bake 30 minutes.
Serve with ice cream or
whipped whipping cream.