Best Weeknight Beef Goulash

By carvalhohm2

Ingredients

• 1 pound round steak or sirloin steak, diced
• 2-3 large mushrooms, finely chopped
• 1 large onion, finely chopped
• 2 tablespoons oil
• salt and pepper, to taste
• 1 cup beef stock
• 1 tablespoon plain flour
• 1/4 cup red wine

Details

Adapted from recipelion.com

Preparation

Step 1

•Fry beef cubes in oil until well browned on all sides.

•Add onion and mushrooms and fry for another 1 - 2 minutes.

•Add salt and pepper to taste.

•Sprinkle flour over meat and add in cup of beef stock. Stir well until thickened.

•Add in 1/4 cup of red wine and simmer for 1 1/2 - 2 hours until meat is VERY tender.

•Serve with potatoes, noodles or vegetables.