Garlic Mashed Potatoes

By Janes_kitchen

Ingredients

• 5 pounds unpeeled red potatoes, quartered
• 1-1/2 C butter, room temperature
• 5 ounces Romano cheese, grated
• 1/4 cup and 2 teaspoons chopped garlic
• 1 teaspoons salt
• 2-1/2 teaspoons dried oregano

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 20 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.