Grilled Blue Cheese and Bacon Stuffed Onion

By cindyandmojo

Ingredients

• 4 large sized Vidalias
• 1 stick of butter, room temperature
• 2/3 cup blue cheese, crumbled
• 4 strips bacon, crumbled
• 1/2 tsp dried thyme
• salt and pepper to taste

Details

Servings 1
Adapted from jamesandeverett.com

Preparation

Step 1

In a small bowl mix together butter, cheese, bacon, and thyme. Season lightly with salt and pepper.

Using a spatula or small spoon, stuff the mixture into the onions, completely filling the center.

Place each onion on a square of aluminum foil. Draw foil up to create a sealed pouch.

(Keep the foil from touching the sides of the onion, and make sure the top is sealed to hold in steam).

Heat your grill on high. Reduce heat to medium low and place the foil pouches directly over the heat. Close the lid of the grill and cook for 30 – 40 minutes.

Could you make these in the crockpot?

I just made them and I was the only one to eat it. You have to like the taste of blue cheese. I made them in the oven. Bake at 300 for 40 min. Served it with chicken and stuffing. For left overs I am going to chop one of the onions and mix it all together.

LOL yes Paula it would be important to like blue cheese to enjoy these. I think you could also make them with feta if you like that better. Glad you tried them.

Wow! We made these tonight and they were phenomenal. We all loved them. I added a tad bit of worcestshire sauce instead of the salt and some Montreal Steak Seasoning. Thank you so much for the recipe. It is FOR SURE a keeper:)

Cheat Day!! | Yummy Creations

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