Peppermint Hot Chocolate #2

By sandiB2010

A candy cane adds festive flair and extra minty flavor to this dark hot chocolate.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (20 Votes)

1 Picture

Ingredients

6 12oz cans Evaporated Milk
1/3 cup Chocolate Liqueur
1/4 cup Peppermint Schnapps
2 12oz bags Dark Chocolate Chips

Details

Servings 12
Cooking time 120mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.

If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.