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Dr. Pepper Barbecue Sauce

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Ingredients

  • 1 cup minced onion
  • 1/4 cup vegetable oil
  • 1 1/2 cups Dr. Pepper
  • 1 can of crushed tomatoes, about 15 ounces
  • 1/2 cup orange juice
  • 1/4 cup cider vinegar
  • 1/2 cup honey
  • 1/2 to 1 teaspoon cayenne
  • Salt to taste

Details

Servings 2

Preparation

Step 1

1 Heat the vegetable oil in a pot over medium-high heat. Add the onions and sautor 4-5 minutes, stirring often.
2 When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes.

2 Pour the sauce into a blender or food processor and purit until it is smooth. Put the sauce into a saucepan, bring to a simmer and continue to simmer it for 1-2 hours. The sauce will store for several weeks in the fridge.

Makes 2-3 cups

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