Chocolate Monkey Bites

raw and gluten-free

Photo by Stephanie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ■1/4 cup plus 1 tbsp cocoa powder

  • ■1/4 cup virgin coconut oil, melted

  • ■20-30 nunaturals vanilla stevia drops (or 3-4 tbsp liquid sweetener, such as agave)

  • ■1/2 a banana (see “nutrition info” link below for all substitution notes in this recipe)

  • ■tiny pinch salt

  • ■optional: 1-2 tbsp peanut butter (or pb2, or another nut butter)

Directions

Combine first three ingredients in a bowl and stir until it makes a chocolate sauce. Pour a little of the sauce (saving the rest for later) into the bottoms of cupcake liners, mini cupcake liners, or candy molds. Then freeze 8-10 minutes. Meanwhile, blend (or mash and stir with a fork) the banana, salt, and optional ingredients. Take liners out of the freezer and top each with banana mixture. Now evenly distribute the rest of the chocolate and re-freeze until solid. This recipe makes 9-10 mini cups (as shown in the photos).

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