Basic Margarita

By izzie

Ingredients

• 5 fluid ounces tequila
• 3 fluid ounces triple sec
• 2 (6 ounce) cans frozen limeade concentrate
• 4 cups ice cubes
• coarse salt

Details

Servings 4

Preparation

Step 1

Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.

In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.