Chocolate Cupcakes

By vdub

Ingredients

• 2 3/4 cups garbanzo bean flour, sifted twice
• 1 3/4 cups sugar
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup olive oil
• 1 cup whole milk
• 1 cup boiling water

Details

Servings 1
Adapted from cupcakeproject.com

Preparation

Step 1

"Sift the flour twice before adding it to any baking recipe to increase air surrounding the flour. This incorporates more air into the recipe, making lighter baked goods."

In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Mix in eggs, vanilla, olive oil, and milk until just combined.
Mix in water.
Fill cupcake liners just halfway.
Bake at 350 F for 25 minutes or until the top bounces back when lightly touched.