Velveeta Cheese and Potato Soup

By carvalhohm2

Ingredients

• 3 cups potatoes, cubed
• 1 cup water
• 1/2 cup celery, sliced
• 1/2 cup carrots, sliced
• 1/4 cup onion, chopped
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1 dash pepper
• 1 chicken bouillon cube
• 1 1/2 cup milk
• 2 tablespoons flour
• 1/2 pound Velveeta cheese, cubed

Details

Servings 4
Adapted from recipelion.com

Preparation

Step 1

•Combine potatoes, water, celery, carrots, onions, parsley flakes, seasonings and bouillon in large pot.

• Cover and let simmer for 15 to 20 minutes or until vegetables are tender.

• In a separate bowl, gradually add milk to flour, stirring until well blended.

• Gradually add flour mixture to hot vegetables, stirring constantly, until mixture boils and thickens.

• Add Velveeta and stir until melted.