Tiny Tuna Melts

By mschweickert

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Ingredients

1 can (3 ounces) tuna, drained
1 tablespoon mayonnaise
2 teaspoons fresh lemon juice
Coarse salt and ground pepper
16 small crackers
1/4 cup shredded cheddar

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Directions

Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.

Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.