Quick and Easy Homemade Macaroni and Cheese

By MystiQ

Ingredients

• 1/4 cup butter
• 1/2 yellow onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 3 1/4 cups milk
• 1 cup chicken stock
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese
• 16 ounces elbow macaroni, cooked and drained
• Salt and pepper

Details

Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from parade.condenast.com

Preparation

Step 1

PREHEAT oven to 350°F.

LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food. Crimp pan lining paper around rim of casserole dish; set aside.

PLACE butter, onion and garlic in large saucepan. Cook over medium heat until onion is tender. Add flour and whisk until smooth. Pour in milk and chicken stock, whisking constantly. Heat until mixture is thickened and smooth.

ADD three cheeses; stir until cheese is melted. Stir in cooked macaroni.

Cook:
POUR mac and cheese into lined casserole dish.
BAKE uncovered for 35 to 45 minutes or until golden brown and bubbly.
SEASON with salt and pepper to taste.