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Ingredients
- 2 cups hot whole milk
- 2-3/4 teaspoons white sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 1/4 pound double-strength brewed coffee
- 2 tablespoons sweetened whipped cream
- 2 pinches pumpkin pie spice
Details
Preparation
Step 1
Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
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