San Francisco Sourdough

By LimericksLady

Ingredients

• Day 1
• 1 cup starter
• 9 cups flour
• 4 cups water, filtered
• Day 2
• 4 teaspoons salt
• 1 tablespoon yeast
• 1/2 cup butter, melted
• 4 cups flour

Preparation

Step 1

1. Mix water with starter thenadd 9 cups of flour. Let rise overnight.

2. Punch down and add Day 2 ingredients. Knead for 7-10 minutes. Shape into loaves. Let rise at room temperature until doubled in size. Preheat over to 375 F. Bake bread for 45 minutes. Spray intermittently with water mister.